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Maize, wheat

The effects of elevated temperature on starch deposition in developing wheat grains
Author: Paul J Harris1, Ian J Tetlow2 and Michael J Emes2

Potential of Quality Protein Maize for promoting nutritional security in Asia
Author: Ganesan Srinivasan1, Hugo Cordova1, Narcisso Vergara 1, E. Rodrguez and Carlos Urrea2

Prospects of breeding sorghum, pearl millet and pigeonpea for high forage yield and quality
Author: K.N. Rai, B.V.S. Reddy, K.B. Saxena and C.L.L. Gowda

Variety and Environment Effects on Quality Traits in Latvian - Grown Winter Wheat
Author: Linina Anda, Ruza Antons

Effect of Fertilizer Treatment on the Content of Protein Composition and the Processing Quality of Bread Wheat
Author: Guangcai Zhao, Yan Zhang, Xuhong Chang, Guangmei Yang, Lihua Liu and Yushuang Yang

The effects of elevated temperature on starch deposition in developing wheat grains
Author: Paul J Harris1, Ian J Tetlow2 and Michael J Emes2

Selecting maize varieties for eating quality in East Timor
Author: Robert L. Williams1 and Acacio da Costa Gutterres2

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