Table Of Contents

Sub-Committee Convenors

Biscuit quality

Helen Allen

Check sample

Denise Pleming/Robert Raymond

Cereal varieties

Tremayne Watts/Richard Williams

Cereal variety identification

Ian Batey


Helen Allen

Image Analysis

Samantha Openshaw/Helen Allen

Instrument texture

Mike Sissons

NIR spectroscopy

Sophie Roumeliotis/Phil Williams

Physical dough testing

Bill Lambe

Rapid Viscoanalyser

Rod Booth/Tony Blakeney

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