55th Australian Cereal Chemistry Conference
3-7 July 2005
Charles Sturt University
- 1: Asian Foods
- 2: Characterising Cereals
- 3: Cereal Properties
- 4: Statistics and Metrology in Food Analyses
- 5: Cereal Production and Processing
- 6: Biomolecular Aspects of Analysis, Food and Health
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Cereal Chemistry Division, RACI.
American Association OF Cereal Chemists International and the Downunder Section, AACCI.
Held as part of The 12th Convention Royal Australian Chemical Institute (Connect 2005)
C.L. Blanchard, Charles Sturt University, Wagga Wagga, NSW, 2678
H. Truong, Charles Sturt University, Wagga Wagga, NSW 2678
H.M. Allen, NSW Department of Primary Industries, Wagga Wagga NSW 2650
A.B. Blakeney, Cereal Solutions Ltd, North Ryde, NSW 1670
L. O’Brien, Solheimar Ltd, Narrabri, NSW 2390
Copyright © 2004. Royal Australian Chemical Institute, Cereal Chemistry Division. These proceedings are copyright. Except as permitted under the Australian Copyright Act 1968 (Commonwealth) and subsequent amendments, no part of this publication may be reproduced, stored or transmitted in any form or by any means, electronic or otherwise, without the specific written permission of the copyright owner.
First Published 2004.