Chemical Composition

INFLUENCE OF CHARLOCK CONTAMINATION ON RAPESEED GLUCOSINOLATE LEVEL AND PROFILE
Author: E.J. Booth¹, D.S. Farrington² and S.K. Dhaliwal²

Composition of olive oil and its nutritional and health effect
Author: Apostolos K. Kiritsakis

TRIACYLGLYCEROLS AND WAX ESTERS IN AUSTRALIAN CANOLA OIL SEDIMENT
Author: Ingrid Botha^a, Kevin Robards^b and Rod Mailer^a

CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF CANOLA-QUALITY SINAPIS ALBA MUSTARD
Author: Bogdan A. Slominski ¹, Heather D. Kienzle ¹, Ping Jiang ¹, Lloyd D. Campbell ¹, Mark Pickard ² and Gerhard Rakow ³

IS THERE A NEED TO REDUCE THE LEVEL OF INDOLE GLUCOSINOLATES IN CANOLA/RAPESEED?
Author: Lloyd D Campbell¹, Bogdan A Slominski¹ and Soren K Jensen²

CONDENSED TANNINS OF RAPESEED: NEW FINDINGS AND CHALLENGES
Author: Marian Naczk¹, Ryszard Amarowicz², Fereidoon Shahidi³

STORAGE STABILITY OF GENETICALLY MODIFIED CANOLA OILS
Author: Roman Przybylski and Rui Zambiazi^a

FRYING PERFORMANCE OF MODIFIED CANOLA OILS
Author: Roman Przybylski, Michael Eskin and Laura Normand

KINETICS OF STEROLS CHANGES DURING STORAGE AND FRYING OF CANOLA OILS
Author: Roman Przybylski, Rui Zambiazi^a and Wei Li

FORMATION OF RAPESEED POSTHARVEST QUALITY AND ITS RESISTANCE TO EXTERNAL LOADS
Author: Andrzej W. Stepniewski

CHARACTERISTICS OF POLISH WINTER CANOLA SEEDS TOWARDS OF USEFULNESS FOR DEHULLING
Author: K. Mińkowski ¹⁾, K. Krygier ²⁾

DIETARY FIBRES FROM CRUCIFEROUS CROPS AND ITS ASSOCIATED COMPOUNDS
Author: Keld Ejdrup Andersen, Charlotte Bjergegaard, Hilmer Sørensen, Jens Chr. Sørensen, and Susanne Sørensen.

METABOLIC ENGINEERING OF THE SINAPINE CONTENT OF BRASSICA NAPUS SEEDS
Author: Ramesh B. Nair, Richard W. Joy, Joan Schnaider, Xiaohong Shi, Raju S.S. Datla, Wilfred A. Keller and Gopalan Selvaraj

NATURAL ANTIOXIDANTS IN WINTER RAPE (BRASSICA NAPUS L.)
Author: ZUKALOVÁ Helena, VAŠÁK Jan,