Chemistry and Nutrition
Diagnosis of the Nutritional Status and Quality Assessment
of Oilseed Rape by X-Ray Spectroscopy
Author: Schnug, E. and Haneklaus, S. INHIBITION OF MYROSINASE PREPARATION BY AN EXTRACT FROM ARCTOSTAPHYLOS UVAE-URSI
Author: Mykola S Mykytyn and Grygorij T Demjanchuk DETERMINATION OF GLUCOSINOLATES IN RAPESEED IMPROVEMENT OF THE OFFICIAL HPLC ISO METHOD (PRECISION AND SPEED)
Author: Jean-Paul Wathelet, Nicolas Mabon and Michel Marlier SYNTHESIS AND PURIFICATION OF 36 AROMATIC CHOLINE ESTERS AS STANDARDS
Author: Jean-Paul Wathelet, Nicolas Mabon and Michel Marlier MEASUREMENT OF AROMATIC CHOLINE ESTERS IN RAPESEED BY HPLC
Author: Nicolas Mabon, Jean-Paul Wathelet and Michel Marlier ENZYMATIC TRANSFORMATION OF DESULFO-GLUCOSINOLATES IN PURE NITRILES USING A RECOMBINANT β-O-GLUCOSIDASE
Author: Renato Iori2 , Jean-Paul Wathelet1, Onofrio Leoni2, Nicolas Mabon1, Michel Marlier1 and Sandro Palmieri2 Syntheses in 4-hydroxyglucobrassicin series : preparation of 4-benzyloxydesulfoglucobrassicin
Author: Christian Gardrat, Karine Darriet and Bernard de Jéso SCREENING FOR QUALITY TRAITS IN SINGLE SEEDS OF RAPESEED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Author: Leonardo Velasco1, Christian Möllers, and Heiko C. Becker ANALYSIS OF INDIVIDUAL GLUCOSINOLATES IN Brassica spp. BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Author: Leonardo Velasco1, Christian Möllers, and Heiko C. Becker PHENOLICS IN RAPESEED: CAPILLARY ELECTROPHORESIS AS A NOVEL ANALYTICAL METHOD FOR DETECTION OF SINAPINE, SINAPIC ACID ESTERS AND FERULATES.
Author: Paul P. Kolodziejczyk1, Xiaoyan Wang1, Myles Marianchuk1, Wanli Lu1, and Ryszard Amarowicz2 TLC METHOD FOR EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY OF RAPESEED MEAL BY VIDEO SCANNING TECHNOLOGY
Author: Li Peiwu1, Anu Hopia1, Jari S.2, Teijo Yrjönen2and Heikki Vuorela2 USING NIRS FOR DETERMINING GLUCOSINOLATE CONTENT IN BRASSICA JUNCEA SEED.
Author: Font1, R., Del Río1, M., Domínguez2, J., Fernández-Martínez1, J.M., De Haro1, A. Supercritical fluid techniques as preparative- and analytical tools in the “Analytical Grey Area” between volatiles and hydrophilic compounds
Author: Bjergegaard, C., Buskov, S., Sørensen, H., Sørensen, J.C. and Sørensen, S. An Investigation Of The Stability Of Nirs Calibrations For The Analysis Of Oil Content In Whole Seed Canola
Author: C.F. Greenwood2, J.A. Allen1, A.S. Leong2, T.N. Pallot1, T.M. Golder1 and T. Golebiowski1 Precision of fatty acid analyses using near infrared spectroscopy of whole seed brassicas.
Author: T.N. Pallot1, A.S. Leong2, J.A. Allen1, T.M. Golder1, C.F. Greenwood2, T. Golebiowski1 CORRELATION BETWEEN BREAKDOWN PRODUCTS OF GLUCOSINOLATES AND THE AMOUNT OF RAPESEED MEAL INTRODUCED IN THE DIETS OF 80 LAMBS AND 32 BULLS. EVOLUTION OF 5-VINYL-1,3-OXAZOLIDINE-2-THIONE (5-VOT) AND THIOCYANATE IONS IN BIOLOGICAL FLUIDS AND ORGANS
Author: Nicolas Mabon1, Jean-Paul Wathelet1, Guy Derycke2, S. N. M. Mandiki2, Jean-Loup Bister2, Michel Marlier1 and Raymond Paquay2 NUTRITIONAL EVALUATON OF RAPESEED MEAL FROM DEHULLED RAPESEED FED FOR PIGLETS AND GROWING-FINISHING PIGS
Author: W. Kracht* , H. Jeroch*, S. Daenicke*, W. Matzke, U. Hennig**, W. Schumann*** EFFECT OF DEHULLING RAPESEED ON FEED VALUE OF RAPESEED MEAL AND -CAKE FOR POULTRY
Author: W. KRACHT*, H. JEROCH*, S. DAENICKE*, W. MATZKE* NUTRITIONAL EVALUATON OF RAPESEED CAKE FROM DEHULLED RAPESEED FED FOR PIGLETS AND GROWING-FINISHING PIGS
Author: W. Kracht*, H. Jeroch*, S. Daenicke*, W. Matzke, U. Hennig**, W. Schumann*** Improvement of the nutritive value of rapeseed by selecting varieties with very low glucosinolate content
Author: S.K. Jensen Glycerol as a by-product of biodiesel production in Diets for ruminants
Author: Angela Schröder and Karl-Heinz Südekum Effects of feeding rapeseed products on voluntary roughage intake and nutrient digestibilities in dairy cows
Author: Dietrich Philipczyk1, Karl-Heinz Südekum1, Manfred Brandt1 and Klaus Pabst2 Role of Canola Meal in Livestock Feed in Australia
Author: John P. Brennan1, Rajinder Pal Singh2 and Inder Pal Singh3 Optimization of rapeseed meal use for fattening bulls
Author: R. Paquay1, S.N.M. Mandiki1, J.L. Bister1, G. Derycke1, J.P. Wathelet2, N. Mabon2 and M. Marlier2 Optimal level of rapeseed meal in diets of lambs.
Author: S.N.M. Mandiki1, J.L. Bister1, G. Derycke1, J.P. Wathelet2, N. Mabon2, M. Marlier2 and R. Paquay1 NUTRITIVE VALUE OF ENZYME-TREATED CANOLA MEAL
Author: Bogdan A. Slominski, Malgorzata Cyran, Wilhelm Guenter and Lloyd D. Campbell LOW-GLUCOSINOLATE CANOLA IN LAYING HEN DIETS
Author: Lloyd D Campbell1, Bogdan A Slominski1, Kevin C Falk2 and Yuqiong Wang1 INFLUENCE OF SULPHUR FERTILIZATION ON GLUCOSINOLATE QUALITY AND QUANTITY IN SEEDS OF TWO DOUBLE LOW OILSEED RAPE VARIETIES (BRASSICA NAPUS L.)
Author: Franciszek Wielebski, Marek Wójtowicz , Jan Krzymański PREDICTION OF METABOLIZABLE ENERGY OF FULL-FAT RAPESEED BY COCKERELS
Author: Vincent Bertin1, Bruno Eckenfelder2, Jacques Evrard3, Marie-Pierre Le Guen Influence of p-fertilizer on phytic acid content in seeds of brassica napus l. and development of a NIRS calibration
Author: Christian Möllers, Thomas Lickfett1, Bertrand Matthäus2 and Leonardo Velasco3 INVESTIGATIONS ON FEEDING FULL-FAT CANOLA SEED AND CANOLA MEAL TO POULTRY
Author: Dora A. Roth-Maier USE OF CANOLA OIL IN SALMON DIETS
Author: D. A. Higgs 1, B. S. Dosanjh 1, G. Deacon 2, N. Rowshandeli 1, M. Rowshandeli 1 , D. J. McKenzie 3 and D. J. Randall 4 ELISA BASED ON MONOCLONAL ANTIBODIES USED FOR DETERMINATION OF TRYPSIN INHIBITORS IN BRASSICA NAPUS L. AS FUNCTION OF GERMINATION
Author: Hanne Frøkiær1, Klaus Gori2, Hilmer Sørensen2 and Susanne Sørensen2 HIGH FAT RAPESEED PRODUCTS (RAPESEED, RAPESEED OIL AND RAPESEED PRESS CAKE) IN SOW FEEDING
Author: F. Schöne, M. Leiterer, F. Tischendorf, J. Bargholz MILK AND MEAT QUALITY DUE TO RAPESEED PRODUCTS APPLICATION IN FARM ANIMALS
Author: F. Schöne1, G. Jahreis2, G. Flachowsky3, U. Kirchheim1 INFLUENCE OF CHARLOCK CONTAMINATION ON RAPESEED GLUCOSINOLATE LEVEL AND PROFILE
Author: E.J. Booth1, D.S. Farrington2 and S.K. Dhaliwal2 Composition of olive oil and its nutritional and health effect
Author: Apostolos K. Kiritsakis TRIACYLGLYCEROLS AND WAX ESTERS IN AUSTRALIAN CANOLA OIL SEDIMENT
Author: Ingrid Bothaa, Kevin Robardsb and Rod Mailera CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF CANOLA-QUALITY SINAPIS ALBA MUSTARD
Author: Bogdan A. Slominski 1, Heather D. Kienzle 1, Ping Jiang 1, Lloyd D. Campbell 1, Mark Pickard 2 and Gerhard Rakow 3 IS THERE A NEED TO REDUCE THE LEVEL OF INDOLE GLUCOSINOLATES IN CANOLA/RAPESEED?
Author: Lloyd D Campbell1, Bogdan A Slominski1 and Soren K Jensen2 CONDENSED TANNINS OF RAPESEED: NEW FINDINGS AND CHALLENGES
Author: Marian Naczk1, Ryszard Amarowicz2, Fereidoon Shahidi3 STORAGE STABILITY OF GENETICALLY MODIFIED CANOLA OILS
Author: Roman Przybylski and Rui Zambiazia FRYING PERFORMANCE OF MODIFIED CANOLA OILS
Author: Roman Przybylski, Michael Eskin and Laura Normand KINETICS OF STEROLS CHANGES DURING STORAGE AND FRYING OF CANOLA OILS
Author: Roman Przybylski, Rui Zambiazia and Wei Li FORMATION OF RAPESEED POSTHARVEST QUALITY AND ITS RESISTANCE TO EXTERNAL LOADS
Author: Andrzej W. Stepniewski CHARACTERISTICS OF POLISH WINTER CANOLA SEEDS TOWARDS OF USEFULNESS FOR DEHULLING
Author: K. Mińkowski 1), K. Krygier 2) DIETARY FIBRES FROM CRUCIFEROUS CROPS AND ITS ASSOCIATED COMPOUNDS
Author: Keld Ejdrup Andersen, Charlotte Bjergegaard, Hilmer Sørensen, Jens Chr. Sørensen, and Susanne Sørensen. METABOLIC ENGINEERING OF THE SINAPINE CONTENT OF BRASSICA NAPUS SEEDS
Author: Ramesh B. Nair, Richard W. Joy, Joan Schnaider, Xiaohong Shi, Raju S.S. Datla, Wilfred A. Keller and Gopalan Selvaraj NATURAL ANTIOXIDANTS IN WINTER RAPE (BRASSICA NAPUS L.)
Author: ZUKALOVÁ Helena, VAŠÁK Jan, Conjugated linoleic acids (CLA) and trans fatty acids in milk fat of dairy cows fed rapeseed or sunflower oil
Author: G. Jahreis, F. Tischendorf, P. Möckel, F. Schöne
