Animal Nutrition
CORRELATION BETWEEN BREAKDOWN PRODUCTS OF GLUCOSINOLATES AND THE AMOUNT OF RAPESEED MEAL INTRODUCED IN THE DIETS OF 80 LAMBS AND 32 BULLS. EVOLUTION OF 5-VINYL-1,3-OXAZOLIDINE-2-THIONE (5-VOT) AND THIOCYANATE IONS IN BIOLOGICAL FLUIDS AND ORGANS
Author: Nicolas Mabon1, Jean-Paul Wathelet1, Guy Derycke2, S. N. M. Mandiki2, Jean-Loup Bister2, Michel Marlier1 and Raymond Paquay2
NUTRITIONAL EVALUATON OF RAPESEED MEAL FROM DEHULLED RAPESEED FED FOR PIGLETS AND GROWING-FINISHING PIGS
Author: W. Kracht* , H. Jeroch*, S. Daenicke*, W. Matzke, U. Hennig**, W. Schumann***
EFFECT OF DEHULLING RAPESEED ON FEED VALUE OF RAPESEED MEAL AND -CAKE FOR POULTRY
Author: W. KRACHT*, H. JEROCH*, S. DAENICKE*, W. MATZKE*
NUTRITIONAL EVALUATON OF RAPESEED CAKE FROM DEHULLED RAPESEED FED FOR PIGLETS AND GROWING-FINISHING PIGS
Author: W. Kracht*, H. Jeroch*, S. Daenicke*, W. Matzke, U. Hennig**, W. Schumann***
Improvement of the nutritive value of rapeseed by selecting varieties with very low glucosinolate content
Author: S.K. Jensen
Glycerol as a by-product of biodiesel production in Diets for ruminants
Author: Angela Schröder and Karl-Heinz Südekum
Effects of feeding rapeseed products on voluntary roughage intake and nutrient digestibilities in dairy cows
Author: Dietrich Philipczyk1, Karl-Heinz Südekum1, Manfred Brandt1 and Klaus Pabst2
Role of Canola Meal in Livestock Feed in Australia
Author: John P. Brennan1, Rajinder Pal Singh2 and Inder Pal Singh3
Optimization of rapeseed meal use for fattening bulls
Author: R. Paquay1, S.N.M. Mandiki1, J.L. Bister1, G. Derycke1, J.P. Wathelet2, N. Mabon2 and M. Marlier2
Optimal level of rapeseed meal in diets of lambs.
Author: S.N.M. Mandiki1, J.L. Bister1, G. Derycke1, J.P. Wathelet2, N. Mabon2, M. Marlier2 and R. Paquay1
NUTRITIVE VALUE OF ENZYME-TREATED CANOLA MEAL
Author: Bogdan A. Slominski, Malgorzata Cyran, Wilhelm Guenter and Lloyd D. Campbell
LOW-GLUCOSINOLATE CANOLA IN LAYING HEN DIETS
Author: Lloyd D Campbell1, Bogdan A Slominski1, Kevin C Falk2 and Yuqiong Wang1
INFLUENCE OF SULPHUR FERTILIZATION ON GLUCOSINOLATE QUALITY AND QUANTITY IN SEEDS OF TWO DOUBLE LOW OILSEED RAPE VARIETIES (BRASSICA NAPUS L.)
Author: Franciszek Wielebski, Marek Wójtowicz , Jan Krzymański
PREDICTION OF METABOLIZABLE ENERGY OF FULL-FAT RAPESEED BY COCKERELS
Author: Vincent Bertin1, Bruno Eckenfelder2, Jacques Evrard3, Marie-Pierre Le Guen
Influence of p-fertilizer on phytic acid content in seeds of brassica napus l. and development of a NIRS calibration
Author: Christian Möllers, Thomas Lickfett1, Bertrand Matthäus2 and Leonardo Velasco3
INVESTIGATIONS ON FEEDING FULL-FAT CANOLA SEED AND CANOLA MEAL TO POULTRY
Author: Dora A. Roth-Maier
USE OF CANOLA OIL IN SALMON DIETS
Author: D. A. Higgs 1, B. S. Dosanjh 1, G. Deacon 2, N. Rowshandeli 1, M. Rowshandeli 1 , D. J. McKenzie 3 and D. J. Randall 4
ELISA BASED ON MONOCLONAL ANTIBODIES USED FOR DETERMINATION OF TRYPSIN INHIBITORS IN BRASSICA NAPUS L. AS FUNCTION OF GERMINATION
Author: Hanne Frøkiær1, Klaus Gori2, Hilmer Sørensen2 and Susanne Sørensen2
HIGH FAT RAPESEED PRODUCTS (RAPESEED, RAPESEED OIL AND RAPESEED PRESS CAKE) IN SOW FEEDING
Author: F. Schöne, M. Leiterer, F. Tischendorf, J. Bargholz
MILK AND MEAT QUALITY DUE TO RAPESEED PRODUCTS APPLICATION IN FARM ANIMALS
Author: F. Schöne1, G. Jahreis2, G. Flachowsky3, U. Kirchheim1
