Animal Nutrition

CORRELATION BETWEEN BREAKDOWN PRODUCTS OF GLUCOSINOLATES AND THE AMOUNT OF RAPESEED MEAL INTRODUCED IN THE DIETS OF 80 LAMBS AND 32 BULLS. EVOLUTION OF 5-VINYL-1,3-OXAZOLIDINE-2-THIONE (5-VOT) AND THIOCYANATE IONS IN BIOLOGICAL FLUIDS AND ORGANS
Author: Nicolas Mabon¹, Jean-Paul Wathelet¹, Guy Derycke², S. N. M. Mandiki², Jean-Loup Bister², Michel Marlier¹ and Raymond Paquay²

NUTRITIONAL EVALUATON OF RAPESEED MEAL FROM DEHULLED RAPESEED FED FOR PIGLETS AND GROWING-FINISHING PIGS
Author: W. Kracht* , H. Jeroch*, S. Daenicke*, W. Matzke, U. Hennig**, W. Schumann***

EFFECT OF DEHULLING RAPESEED ON FEED VALUE OF RAPESEED MEAL AND -CAKE FOR POULTRY
Author: W. KRACHT*, H. JEROCH*, S. DAENICKE*, W. MATZKE*

NUTRITIONAL EVALUATON OF RAPESEED CAKE FROM DEHULLED RAPESEED FED FOR PIGLETS AND GROWING-FINISHING PIGS
Author: W. Kracht*, H. Jeroch*, S. Daenicke*, W. Matzke, U. Hennig**, W. Schumann***

Improvement of the nutritive value of rapeseed by selecting varieties with very low glucosinolate content
Author: S.K. Jensen

Glycerol as a by-product of biodiesel production in Diets for ruminants
Author: Angela Schröder and Karl-Heinz Südekum

Effects of feeding rapeseed products on voluntary roughage intake and nutrient digestibilities in dairy cows
Author: Dietrich Philipczyk¹, Karl-Heinz Südekum¹, Manfred Brandt¹ and Klaus Pabst²

Role of Canola Meal in Livestock Feed in Australia
Author: John P. Brennan¹, Rajinder Pal Singh² and Inder Pal Singh³

Optimization of rapeseed meal use for fattening bulls
Author: R. Paquay¹, S.N.M. Mandiki¹, J.L. Bister¹, G. Derycke¹, J.P. Wathelet², N. Mabon² and M. Marlier²

Optimal level of rapeseed meal in diets of lambs.
Author: S.N.M. Mandiki¹, J.L. Bister¹, G. Derycke¹, J.P. Wathelet², N. Mabon², M. Marlier² and R. Paquay¹

NUTRITIVE VALUE OF ENZYME-TREATED CANOLA MEAL
Author: Bogdan A. Slominski, Malgorzata Cyran, Wilhelm Guenter and Lloyd D. Campbell

LOW-GLUCOSINOLATE CANOLA IN LAYING HEN DIETS
Author: Lloyd D Campbell¹, Bogdan A Slominski¹, Kevin C Falk² and Yuqiong Wang¹

INFLUENCE OF SULPHUR FERTILIZATION ON GLUCOSINOLATE QUALITY AND QUANTITY IN SEEDS OF TWO DOUBLE LOW OILSEED RAPE VARIETIES (BRASSICA NAPUS L.)
Author: Franciszek Wielebski, Marek Wójtowicz , Jan Krzymański

PREDICTION OF METABOLIZABLE ENERGY OF FULL-FAT RAPESEED BY COCKERELS
Author: Vincent Bertin1, Bruno Eckenfelder2, Jacques Evrard3, Marie-Pierre Le Guen

Influence of p-fertilizer on phytic acid content in seeds of brassica napus l. and development of a NIRS calibration
Author: Christian Möllers, Thomas Lickfett¹, Bertrand Matthäus² and Leonardo Velasco³

INVESTIGATIONS ON FEEDING FULL-FAT CANOLA SEED AND CANOLA MEAL TO POULTRY
Author: Dora A. Roth-Maier

USE OF CANOLA OIL IN SALMON DIETS
Author: D. A. Higgs ¹, B. S. Dosanjh ¹, G. Deacon ², N. Rowshandeli ¹, M. Rowshandeli ¹ , D. J. McKenzie ³ and D. J. Randall ⁴

ELISA BASED ON MONOCLONAL ANTIBODIES USED FOR DETERMINATION OF TRYPSIN INHIBITORS IN BRASSICA NAPUS L. AS FUNCTION OF GERMINATION
Author: Hanne Frøkiær¹, Klaus Gori², Hilmer Sørensen² and Susanne Sørensen²

HIGH FAT RAPESEED PRODUCTS (RAPESEED, RAPESEED OIL AND RAPESEED PRESS CAKE) IN SOW FEEDING
Author: F. Schöne, M. Leiterer, F. Tischendorf, J. Bargholz

MILK AND MEAT QUALITY DUE TO RAPESEED PRODUCTS APPLICATION IN FARM ANIMALS
Author: F. Schöne¹, G. Jahreis², G. Flachowsky³, U. Kirchheim¹