Analytical Techniques

Diagnosis of the Nutritional Status and Quality Assessment
of Oilseed Rape by X-Ray Spectroscopy
Author: Schnug, E. and Haneklaus, S.

INHIBITION OF MYROSINASE PREPARATION BY AN EXTRACT FROM ARCTOSTAPHYLOS UVAE-URSI
Author: Mykola S Mykytyn and Grygorij T Demjanchuk

DETERMINATION OF GLUCOSINOLATES IN RAPESEED IMPROVEMENT OF THE OFFICIAL HPLC ISO METHOD (PRECISION AND SPEED)
Author: Jean-Paul Wathelet, Nicolas Mabon and Michel Marlier

SYNTHESIS AND PURIFICATION OF 36 AROMATIC CHOLINE ESTERS AS STANDARDS
Author: Jean-Paul Wathelet, Nicolas Mabon and Michel Marlier

MEASUREMENT OF AROMATIC CHOLINE ESTERS IN RAPESEED BY HPLC
Author: Nicolas Mabon, Jean-Paul Wathelet and Michel Marlier

ENZYMATIC TRANSFORMATION OF DESULFO-GLUCOSINOLATES IN PURE NITRILES USING A RECOMBINANT β-O-GLUCOSIDASE
Author: Renato Iori² , Jean-Paul Wathelet¹, Onofrio Leoni², Nicolas Mabon¹, Michel Marlier¹ and Sandro Palmieri²

Syntheses in 4-hydroxyglucobrassicin series : preparation of 4-benzyloxydesulfoglucobrassicin
Author: Christian Gardrat, Karine Darriet and Bernard de Jéso

SCREENING FOR QUALITY TRAITS IN SINGLE SEEDS OF RAPESEED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Author: Leonardo Velasco¹, Christian Möllers, and Heiko C. Becker

ANALYSIS OF INDIVIDUAL GLUCOSINOLATES IN Brassica spp. BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Author: Leonardo Velasco¹, Christian Möllers, and Heiko C. Becker

PHENOLICS IN RAPESEED: CAPILLARY ELECTROPHORESIS AS A NOVEL ANALYTICAL METHOD FOR DETECTION OF SINAPINE, SINAPIC ACID ESTERS AND FERULATES.
Author: Paul P. Kolodziejczyk¹, Xiaoyan Wang¹, Myles Marianchuk¹, Wanli Lu¹, and Ryszard Amarowicz²

TLC METHOD FOR EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY OF RAPESEED MEAL BY VIDEO SCANNING TECHNOLOGY
Author: Li Peiwu¹, Anu Hopia¹, Jari S.², Teijo Yrjönen²and Heikki Vuorela²

USING NIRS FOR DETERMINING GLUCOSINOLATE CONTENT IN BRASSICA JUNCEA SEED.
Author: Font¹, R., Del Río¹, M., Domínguez², J., Fernández-Martínez¹, J.M., De Haro¹, A.

Supercritical fluid techniques as preparative- and analytical tools in the “Analytical Grey Area” between volatiles and hydrophilic compounds
Author: Bjergegaard, C., Buskov, S., Sørensen, H., Sørensen, J.C. and Sørensen, S.

An Investigation Of The Stability Of Nirs Calibrations For The Analysis Of Oil Content In Whole Seed Canola
Author: C.F. Greenwood², J.A. Allen¹, A.S. Leong², T.N. Pallot¹, T.M. Golder¹ and T. Golebiowski¹

Precision of fatty acid analyses using near infrared spectroscopy of whole seed brassicas.
Author: T.N. Pallot¹, A.S. Leong², J.A. Allen¹, T.M. Golder¹, C.F. Greenwood², T. Golebiowski¹