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Validation of markers for malt extract, DP, alpha amylase and beta amylase

Helen Collins1, Susan Logue1, Stephen Jefferies1 and Andrew Barr1

1University of Adelaide, Dept. of Plant Science, PMB 1, Glen Osmond, SA, 5064, Australia

Introduction

Breeders are constantly looking for new and innovative methods of fast tracking the selection process used for the development of new barley varieties. One such method is marker assisted selection (MAS). MAS allows complex traits to be screened in the early generations of a breeding program. This is usually much before the standard methods of phenotyping can be employed, particularly in the case of malting quality traits.

Barr et al. (2000) identified nine key steps in the identification of molecular markers linked to traits for use in MAS. The last of these steps was the validation of putative markers in alternative genetic backgrounds. This step is particularly important when markers have been found using QTL mapping as their location is often poorly defined.

The Australian national barley molecular marker program (NBMMP) and an Adelaide University research team have produced linkage maps of a number of populations which have been used to identify quantitative trait loci (QTL) associated with several complex malting quality traits in barley (Table 1). However, before markers associated with these QTL can be used for MAS they must be validated in alternative genetic backgrounds.

This paper reports studies on the validation of markers associated with key quality traits in populations genetically distant from the original mapping populations. Details of relevant QTL and associated markers are provided in Table 1. The chromosomal location of the markers used in the study is shown schematically in Figure 1.

Table 1: The markers used in the study to validate regions found to be associated with HWE, DP, alpha-amylase and beta-amylase in Australian mapping populations.

Trait#

Population from which QTL were identified

Parent donating higher allele

Chrom

Marker used in validation

HWE

Chebec x Harrington1

Chebec

1H

Xbcd508

HWE

Chebec x Harrington1

Harrington

5H

Xabg57, XGMS01

HWE

Galleon x Haruna nijo2

Haruna nijo

2H

Xpsr108

HWE

Alexis x Sloop, Alexis x Sloop-sib1

Alexis

2H

Xabg14

HWE

Alexis x Sloop, Alexis x Sloop-sib1

Alexis

5H

Xabg712

HWE

Alexis x Sloop, Alexis x Sloop-sib1

Alexis

5H

Xabc310

HWE, DP, alpha, beta

Alexis x Sloop, Alexis x Sloop-sib1

Alexis

1H

XEbmac501

DP, alpha, beta

Alexis x Sloop, Alexis x Sloop-sib1

Sloop, Sloop-sib

4H

Xcdo669

DP, alpha, beta

Alexis x Sloop, Alexis x Sloop-sib1

Sloop, Sloop-sib

5H

Xbmac113

DP, alpha, beta

Amaji nijo x WI25853

Amaji nijo

5H

*Xxabg705, Xabg3

*Flanking markers, #HWE: hot water extract, DP: diastatic power, alpha: α-amylase, beta: β-amylase, 1NBMMP, unpublished, 2 Collins et al., 1999, 3Asayama, unpublished

Materials and Methods

Details on the six populations chosen for validation purposes, including parents, number of lines, and number of years and sites grown, are provided in Table 2. Harvested samples of each line from each population were malted in a Phoenix Automated Micromalting system at 15°C using the malting schedule described in the Waite Barley Quality Evaluation Laboratory Barley Quality Report (WBQEL, 1997). Hot water extract (HWE) was measured using small scale versions of the EBC method (EBC Analytica, 1998). Diastatic power (DP), alpha amylase (alpha) and beta amylase (beta) were measured as described in the WBQEL Barley Quality Report (1997).

The markers shown in Table 1 and schematically represented in Figure 1 were either selected on the basis of their proximity to the peak of the QTL or as flanking markers to the QTL region. Microsatellite markers XGms01 and RFLP marker xabg57 were both associated with a QTL on chromosome 5H with equal statistical significance but were both tested to investigate the potential of different marker systems for this region. DNA extraction and RFLP analysis followed general methods. Microsatellite analysis followed the method of Karakousis et al. (2000). Initially the parents of each population were screened for marker allele polymorphisms.

The lines of each population were separated into two groups, consisting of those carrying the high malt quality allele and those carrying the low quality allele, omitting heterozygotes. Least square means were calculated from an ANOVA using the marker allele groups as the factor. Statistical analysis was performed using JMP (v3.1.6, SAS Institute Inc, 1995).

Figure 1: A schematic diagram of the chromosomal location of markers found to be associated with a number of malting quality traits in Australian mapping populations. aKarakousis et al., 2001, bLangridge et al., 1995, cNBMMP, unpublished

Table 2: The mean HWE, mean DP, mean alpha amylase and mean beta amylase results for the populations used to validate QTL.

Population

No.

Year

Site

Mean HWE

Mean DP

Mean alpha

Mean beta

Barque/Harrington

61

1996

Charlick

78.9

     

Barque/Haruna nijo

45

1996

Charlick

78.3

     

Sloop/Harrington//VB9623

51

1998

Charlick

77.6

780

110

670

Sloop/Harrington//VB9624

44

1998

Charlick

79.3

571

106

465

Sloop-sib/Alexis//VB9624

45

1998

Charlick

77.6

569

94

475

DH115/Sloop-sib//Amaji nijo/Alexis

89

1998

Charlick

77.2

530

74

455

Results and Discussion

Hot Water Extract

Table 3 shows the mean HWE results for the two allele groups at four marker loci in four populations containing the parents Harrington and Haruna nijo. A highly significant three percent difference (P<0.001) in HWE was observed between lines carrying the Haruna nijo and Barque alleles at the Xpsr108 locus (Table 3). Lines carrying the Harrington allele at the Xpsr108 locus produced significantly (P<0.05) higher HWE than lines carrying the Barque allele despite the fact that no significant HWE QTL in this region was identified in the Chebec x Harrington mapping population. The malt quality and alternative allele groups were found not to be significantly different for HWE in the other two populations, which also contained Harrington as a parent.

The markers Xabg57 and Xgms01 are located within the region of chromosome 5H found to be significantly associated with HWE in the mapping populations of Chebec x Harrington (ref) and Harrington x TR306 (Mather et al., 1997). To validate markers in this region, three populations containing Harrington were probed with the marker Xabg57. Two of these populations were also screened with the marker Xgms01 to assess how robust this QTL is when using different marker systems. A significant difference (P<0.05, P<0.01) in HWE between lines carrying the Harrington and alternative allele for Xabg57 was identified in the Barque/Harrington and Sloop/Harrington//VB9623 populations. A similar result eventuated from using Xgms01 in the Sloop/Harrington//VB9623 population. However in the third population, Sloop/Harrington//VB9624, lines carrying the Harrington allele were not significant different for HWE from lines carrying the alternative allele. Lines in the population Barque x Haruna nijo were also screened with the marker Xabg57 but there was no significantly difference in HWE between allele classes.

The influence of this locus on the DP enzymes was previously investigated in a number of breeding populations including two of the populations used in this investigation, Barque/Harrington and Barque/Haruna nijo (Coventry et al., 1999). Lines carrying the malting quality parent allele at this locus produced significantly higher alpha-amylase than lines carrying alternative alleles. This indicates that this region is not only influencing malt extract but also other important malt quality traits.

The final marker investigated with these populations was Xbcd508 on chromosome 1H. This region was found to be associated with HWE in the Chebec x Harrington (NBMMP, unpublished) and Harrington x TR306 (Mather et al., 1997) populations. In both cases Harrington allele was associated with lower HWE. Despite this there was no significant difference between lines carrying the Harrington allele and lines carrying the alternative allele in the three populations screened. In the case of the Sloop/Harrington//VB9623 population, there were no lines found to be carrying the Harrington allele. It is possible that a QTL controlling an important agronomic trait is co-located in this region and the lines carrying that particular plant type were culled out before the population was selected for this experiment.

The interaction effects on HWE between the two marker loci Xabg57and Xpsr108 were also investigated (Table 4). The lines from the four populations were divided into the four alternative allele groups based on the two markers. In the population Barque/Harrington, the lines carrying the Harrington allele at both marker loci produced significantly (P<0.01) higher HWE then all other groups. Lines carrying Harrington alleles at both loci produced 0.9% higher HWE than those carrying the Harrington allele at Xabg57only in the Barque/Harrington population and 0.2% in the Sloop/Harrington//VB9623. These results were not confirmed in the other two populations containing Harrington as a parent. The lines carrying the Harrington alleles at both marker loci in the later population were not significantly higher then the lines without Harrington alleles at both loci.

The third population Sloop-sib/Harrington//VB9624 only had one line that had the Harrington allele had both marker loci (Table 4). Hence, this line could not be statistically separated from the other groups, even though it had a high extract of 82%.

Lines carrying Haruna nijo alleles at both Xabg57and Xpsr108 loci in the population Barque x Haruna nijo were significantly higher (P<0.05) for HWE than lines carrying Barque alleles at both loci (Table 4). Lines carrying Harrington alleles at Xabg57 only, however, were not significantly different from those carrying Barque alleles at both loci. Therefore there would be no reason to use the marker Xabg57 in this population, as it would give no added benefit to selection.

Table 3: The mean HWE results (% dry basis) of the different allele classes at four marker loci in four populations containing Harrington or Haruna nijo as a parent

 

 

Xpsr108 (2H)

Xabg57 (5H)

Xgms01 (5H)

Xbcd508 (1H)

Population

allele

aHigh HWE

Other

aHigh HWE

Other

aHigh HWE

Other

aHigh HWE

Other

Barque/Harrington

HWE

79.2*

78.4

79.5*

78.7

   

79.1

78.7

No.

29

26

20

41

   

27

30

 

SD

1.5

1.4

1.5

1.3

   

1.7

1.3

Barque x Haruna nijo

HWE

80.4***

77.1

77.9

78.8

       

No.

14

28

28

17

       

 

SD

1.7

2.1

2.5

2.3

       

Sloop/Harrington//VB9623

HWE

77.5

77.6

78.6**

77.1

78.8**

77.1

-

77.6

No.

30

21

14

34

13

28

0

51

 

SD

1.7

1.4

1.4

1.5

1.2

1.4

 

1.6

Sloop/Harrington//VB9624

HWE

79.4

79.2

79.6

79.1

79.6

79.1

79.4

79.1

No.

6

38

15

25

16

24

17

25

 

SD

1.6

1.2

1.4

1.1

1.4

1.2

1.1

1.3

* significantly different (P<0.05), ** significantly different (P<0.01), * *significantly different (P<0.001)

aHarrington or Haruna nijo allele, SD: Standard deviation, No: number lines carrying the allele

Four markers were validated in populations that contained Alexis as a parent (Table 5). The first of these was Xabg14 located on chromosome 2H. Lines carrying an Alexis allele at Xabg14 produced 1% higher HWE (P<0.05) than lines carrying alternatives alleles in the population Sloop-sib/Alexis//VB9624. There was no significant difference, however, between allele classes at Xabg14 in the DH115/Sloop-sib//Amaji nijo/Alexis population.

Two markers were validated for HWE on chromosome 5H, namely Xabg712 and Xabc310. There was only a polymorphism among lines in one of the populations, DH115/Sloop-sib//Amaji nijo/Alexis at the Xabg712 locus (Table 5). There was no significant difference, however, between the two allele classes at this marker locus. Lines carrying an Alexis allele at Xabc310 in the DH115/Sloop-sib//Amaji nijo/Alexis population produced significantly higher HWE than those carrying alternative alleles. The interaction effects between both marker loci were also investigated (Table 6). While the HWE mean of the lines carrying the Alexis allele at both marker loci was significantly higher (P<0.05) than the mean of the lines not carrying the Alexis allele, the HWE was not significantly different to the mean of the lines carrying an Alexis allele at the Xabc310 only. This indicates there is no benefit in using both of these markers to select for HWE.

The final marker validated was XEbmac501 located on chromosome 1H (Table 5). There was no polymorphism in the population Sloop-sib/Alexis//VB9624 for this marker. The mean HWE for the two allele classes, Alexis and alternative alleles, at this marker, in the population DH115/Sloop-sib//Amaji nijo/Alexis, were not significantly different.

The interaction effects between the two marker loci, Xabg14 and Xabc310 were also assessed in the two Alexis derived populations (Table 7). The population Sloop-sib/Alexis//VB9624 contained no lines that carried the Alexis allele for both markers. In the population DH115/Sloop-sib//Amaji nijo/Alexis the mean HWE for the lines with the Alexis allele at both marker loci was observed to be 1.4% higher then the mean of the result for the lines without the Alexis allele at both marker loci. However due to the small number of lines carrying the Alexis allele at both markers this was not a statistically significant different.

Table 4: The mean HWE results (% dry basis) for lines carrying the high (High) malting quality or alternative (other) parent allele for Xpsr108 and Xabg57 in four populations containing Harrington or Haruna nijo as a parents.

allele type

Barque/Harrington

Barque/Haruna nijo

Sloop-sib/Harrington// VB9623

Sloop-sib/Harrington// VB9624

Xpsr108 (2H)

Xabg57 (5H)

No.

HWE

SD

No.

HWE

SD

No.

HWE

SD

No.

HWE

SD

other

other

15

78.3

1.5

12

78.0bd

1.9

14

77.1

1.3

13

79.3

0.9

other

High

10

78.7

1.2

16

76.5ef

2.0

7

78.3

1.3

15

79.4

1.3

High

other

19

78.7

1.2

5

80.7be

2.0

20

77.0d

1.6

4

78.8

1.2

High

High

8

80.6a

1.3

9

80.1df

1.6

7

78.8d

1.5

1

82.0

-

asignificantly different (P<0.01) to all groups for that population, bdalleles with letters in common are significantly different (P<0.05) for that population, efalleles with letters in common are significantly different (P<0.001) for that population, SD: Standard deviation, No: number lines carrying the allele

Table 5: The mean HWE results (% dry basis) of the different allele classes at four marker loci in two populations containing Alexis as a parent.

 

 

Xabg14 (2H)

Xabg712 (5H)

Xabc310 (5H)

XEbmac501 (1H)

Population

allele

Alexis

Other

Alexis

Other

Alexis

Other

Alexis

Other

Sloop-sib/Alexis// VB9624

HWE

78.4*

77.4

np

 

78.3

77.4

np

 

No.

11

33

 

 

9

36

 

 

 

SD

1.1

1.4

 

 

1.5

1.3

 

 

DH115/Sloop-sib// Amaji nijo/Alexis

HWE

77.6

76.9

77.3

77

77.9*

76.9

77.5

77

No.

18

64

37

48

14

57

14

71

 

SD

1.1

1.4

 1.3

1.4

1.1

1.5

1.7

1.3

*significantly different (P<0.05), SD: Standard deviation, No: number lines carrying the allele, np: no polymorphism

DP, alpha-amylase and beta-amylase

Three regions in the mapping population Alexis x Sloop were found to be associated with DP, alpha-amylase and beta-amylase. The markers most significantly associated with these traits were Xbmac113, Xcdo669 and XEbmac501. Polymorphisms for the marker Xcdo669 could not be found in the two populations investigated. Likewise a polymorphism for the marker XEbmac501 was not found in the population Sloop-sib/Alexis //VB9624. However at this marker locus the Alexis allele was associated with significantly higher (P<0.05 and P<0.01) values for all three traits in the other population, (DH115 x Sloop-sib) x (Amaji nijo x Alexis). The third marker screened was Xbmac113 on chromosome 5H. No significant difference could be found between the two allele classes at this marker locus in either of the populations.

A single region, associated with DP was found in the mapping population, Amaji nijo x WI2585, on chromosome 5H (Asayama, unpublished). This region is flanked by the markers Xabg3 and Xabg705. When the effect of different alleles was examined at these two marker loci in the population DH115/Sloop-sib//Amaji nijo/Alexis, neither was significantly different (Table 8) for ant of the three traits. Table 9 shows the interaction effects between the two flanking markers. While having the Amaji nijo allele at both loci increased the alpha activity by 17%, this increase was not significant.

Table 6: The effect of the alternate alleles on the mean HWE results (% dry basis) at the two markers Xabc310 and Xabg712 in the DH115/Sloop-sib//Amaji nijo/Alexis population.

Xabc310

Xabg712

No.

HWE

SD

Other

Other

35

76.7a

1.5

Other

Alexis

22

77.2

1.4

Alexis

Other

4

78.0

0.4

Alexis

Alexis

10

77.9a

1.3

asignificantly different (P<0.05)

Table 7: The effect of the alternate alleles on the mean HWE results (% dry basis) at the two markers Xabc310 and Xabg14 in two populations containing Alexis.

allele type

DH115/Sloop-sib//Amaji nijo/Alexis

Sloop-sib/Alexis//VB9624

Xabg14

Xabc310

No.

HWE

SD

No.

HWE

SD

Other

Other

47

76.7

1.5

24

77.1a

1.3

Other

Alexis

10

77.8

1.3

9

78.3

1.5

Alexis

Other

9

77.2

1.2

11

78.3

1.1

Alexis

Alexis

4

78.1

0.5

0

-

-

asignificantly different (P<0.05) to the other groups

Table 8: The mean DP, alpha-amylase and beta-amylase results (μmoles maltose equiv) of the different allelic groups at four markers in two populations containing Alexis as a parent.

 

 

Xbmac113 (5H)

Xcdo669 (4H)

XEbmac501 (1H)

Xabg3 (5H)

Xabg705 (5H)

Population

allele

Sloop

Other

Sloop

Other

Alexis

Other

Amaji nijo

Other

Amaji nijo

Other

Sloop-sib/ Alexis//VB9624

DP

579

564

 np

 

np

 

 

 

 

 

alpha

99

92

 

 

 

 

 

 

 

 

 

beta

480

472

 

 

 

 

 

 

 

 

 

No.

15

30

 

 

 

 

 

 

 

 

DH115/Sloop-sib// Amaji nijo/Alexis 

DP

524

533

np 

 

601*

515

544

522

 525

531 

alpha

73

75

 

 

86**

72

80

71

 76

73 

 

beta

451

458

 

 

516*

443

467

450

 449

456 

 

No.

14

69

 

 

14

71

26

57

 30

53 

*significantly different (P<0.05), **significantly different (P<0.01), No: number lines carrying the allele, np: no polymorphism

Table 9: The mean DP, alpha-amylase and beta-amylase results (μmoles maltose equiv) obtained by dividing the DH115/Sloop-sib//Amaji nijo/Alexis population into the allelic groups at the markers Xabg705 and Xabg3.

allele type

No.

DP

SD

alpha

SD

beta

SD

Xabg705

Xabg3

             

other

other

39

521

122

71

19

450

119

other

Amaji nijo

14

555

111

78

18

477

101

Amaji nijo

other

18

521

136

72

18

449

129

Amaji nijo

Amaji nijo

11

537

123

83

13

454

115

Conclusion

A summary of the marker loci examined for each trait is shown in Table 10. In an attempt to assess the impact of each locus, Table 10 provides an indication of the response to selection for the allele donated from the high malt quality parent. Overall there were ten cases where the allele from the high quality parent produced a significant positive effect while there was no significant negative effect associated with any marker locus assessed. It would appear that the risks, in terms of malt quality, of selecting for any of the regions assessed would be low and there would most likely to be a positive overall effect on malt quality. A practical strategy for the implementation of MAS for improved malt quality, therefore, would be to genotype progeny at all of these key loci and select for the allele from the high quality parent at all loci.

Table 10: The response to selection from choosing the positive allele from five high malting quality donors when tested in six different validation populations.

 

 

HWE

DP

alpha-amylase

beta-amylase

Chrom

marker locus

Harr

HN

Alexis

Alexis

AN

Sloop

Alexis

AN

Sloop

Alexis

AN

Sloop

1H

XEbmac501

 

 

(+)

+

 

 

++

 

 

+

 

 

 

Xbcd508

(+),(+)

   

 

 

 

   

 

   

 

2H

Xpsr108

+, =, =

+++

 

 

 

 

   

 

   

 

 

Xabg14

 

 

+, (+)

 

 

 

   

 

   

 

5H

Xbmac113

 

   

 

 

(+), (-)

   

(+), (-)

   

(+), (-)

 

Xabg705

 

   

 

(-)

 

 

(+)

 

 

(-)

 

 

Xabg3

 

   

 

(+)

 

 

(+)

 

 

(+)

 

 

Xabg712

 

 

(+)

 

 

 

   

 

   

 

 

Xabc310

 

 

(+), +

 

 

 

   

 

   

 

 

Xabg57

+,++, (+)

(-)

 

 

 

 

   

 

   

 

 

Xgms01

++,(+)

 

 

 

 

 

 

 

 

 

 

 

+++ significant P<0.001, ++ significant P<0.01 + significant P<0.05, (+) not significant but positive,

= not significant, (-) not significant but negative

Acknowledgements

Barrett Burston Maltings, Joe White Malting Co. and The University of Adelaide fund this work. The authors wish to thank the members of the Waite Barley Improvement Program, the CRC for Molecular Plant Breeding and National Barley Molecular Marker for their assistance. Kerrie Willsmore and Elysia Vassos are thanked for their help with enzyme analysis.

References

1. Barr, A.R., Jefferies, S.P., Warner, P., Moody, D.B., Chalmers, K., and Langridge, P. (2000) Barley Genetics VIII, 8th Barley Genetics Symposium, Volume I, 167-178

2. Collins, H.M., Logue, S.J., Jefferies, S.P., Stuart, I.M., and Barr, A.R. (1999) Proceedings of the 9th Australian Barley Technical Symposium, Melbourne, Australia, 2.44.1-2.44.6

3. Coventry, S., Barr, A.R., Jefferies, S.P., Chalmers, K., Logue, S.J. and Langridge, P. (1999) Proceedings of the 9th Australian Barley Technical Symposium, Melbourne, Australia, 3.16.1-3.16.5

4. European Brewery Convention Analytica (EBC), (1998) Verlag Hans Carl Geranke-Fachverlag 4.4

5. Karakousis, A., Chalmers, K., Barr, A.R., and Langridge, P. (2000) Barley Genetics VIII, 8th Barley Genetics Symposium, Volume III, 64:66

6. Karakousis, A., Gustafson, J.P. and Chalmers, K.J., (2001) Plant and Animal Genome IX Conference, Poster SSR

7. Langridge, P., Karakousis, A., Collins, N., Kretschmer, J. and Manning, S. (1995) Molecular. Breed., 1:389-395

8. WBCEL, The Waite Barley Quality Evaluation Laboratory Barley Quality Report (1997)

9. Mather DE, Tinker NA, LaBerge DE, Edney M, Jones BG, Rossnagel BG, Legge WG, Briggs KG, Irvine RB, Falk DE and Kasha KJ, (1997), Crop Science, 37, 544-554

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