1992

OPENING REMARKS
Author: Professor Ted Wolfe

ALTERNATIVE FARMING SYSTEMS FOR THE RIVERINA
Author: Jim Derrick

THE CONSERVATION FARMING SYSTEM
Author: J.E. Pratley

POINTS AT ISSUE - FERTILISERS
Author: B.J. Scott

PESTICIDES IN AGRICULTURE
Author: John Kent

INTEGRATED PEST MANAGEMENT (IPM) - ECOLOGICAL BACKGROUND
Author: P.D. Slater

NATURAL CHEMICALS AND FOOD SAFETY
Author: B.D. Siebert

MONITORING FOOD SAFETY - CHEMICAL RESIDUES
Author: Suzanne Russell

CLEAN AGRICULTURE PROGRAM
Author: Kevin Love

MARKETING OPPORTUNITIES FOR CLEAN FOOD
Author: John Dermody

RIVERINA PURE FOODS CENTRE OF AUSTRALIA
Author: Bob Stewart

ORGANIC ACCREDITATION
Author: Ruth Lovisolo

CASE STUDY: MARKETING CLEAN FOOD THE WINE INDUSTRY
Author: Stuart McGrath Kerr

COST OF CONVERSION TO ORGANIC CEREAL-LIVESTOCK FARMING: AN AUSTRALIAN CASE STUDY1
Author: Els Wynen

ORGANIC AND CONSERVATION FARMING - BRIDGING THE GAP - TO THE FUTURE
Author: P.S. Cornish