1992
OPENING REMARKS
Author: Professor Ted Wolfe
ALTERNATIVE FARMING SYSTEMS FOR THE RIVERINA
Author: Jim Derrick
THE CONSERVATION FARMING SYSTEM
Author: J.E. Pratley
POINTS AT ISSUE - FERTILISERS
Author: B.J. Scott
PESTICIDES IN AGRICULTURE
Author: John Kent
INTEGRATED PEST MANAGEMENT (IPM) - ECOLOGICAL BACKGROUND
Author: P.D. Slater
NATURAL CHEMICALS AND FOOD SAFETY
Author: B.D. Siebert
MONITORING FOOD SAFETY - CHEMICAL RESIDUES
Author: Suzanne Russell
CLEAN AGRICULTURE PROGRAM
Author: Kevin Love
MARKETING OPPORTUNITIES FOR CLEAN FOOD
Author: John Dermody
RIVERINA PURE FOODS CENTRE OF AUSTRALIA
Author: Bob Stewart
ORGANIC ACCREDITATION
Author: Ruth Lovisolo
CASE STUDY: MARKETING CLEAN FOOD THE WINE INDUSTRY
Author: Stuart McGrath Kerr
COST OF CONVERSION TO ORGANIC CEREAL-LIVESTOCK FARMING: AN AUSTRALIAN CASE STUDY1
Author: Els Wynen
ORGANIC AND CONSERVATION FARMING - BRIDGING THE GAP - TO THE FUTURE
Author: P.S. Cornish