1991 Food Processing Workshop

Future directions in food processing research in the Riverina region
Author: Preface

The production of fresh citrus juices
Author: Warren A. Kennedy

Vegetable dehydration
Author: Jim Geltch

Wheat quality effects in processing
Author: J.R. Oliver

Opportunities for research in coarse grains (barley and oats) in the Riverina
Author: Malcolm Glennie Holmes

Research program at Ricegrowers' Cooperative Limited
Author: G.S. Osborne

Pickling and processing of gherkins
Author: Boyd Salmon

Developments in citrus products
Author: Mark Harrison

Organochlorine pesticide residues in duck and carp from Barren Box Swamp
Author: Mark Garbin

Production of adult bovine serum for use in tissue culture
Author: Dr Terry Harden

Use of parallel processing in quality control
Author: Dr Wayne Moore

Seasonal variations in lactoperoxidase level in milk used for cheddar cheese manufacture
Author: Assoc.Prof. Alan Nichol

Detection and analysis of cadmium in foods by chromatographic methods or universal luminescence detection
Author: Dr Kevin Robards

Trace flavour components of grapes
Author: Dr Malcolm S. Allen

Food processing - a Riverina perspective
Author: Phil Sinclair

Active packaging research at the food research laboratory
Author: Michael L. Rooney

Laboratories after 2000
Author: Dr Edwin Brooks