Brewing Quality
The influence of protein composition on beer haze and foam stability
Author: Evan Evans,1 Marian Sheehan,2 Louise Robinson,1 Amanda Hill,3 Rachel Tolhurst,3 Kevin Gale3 and Andrew Barr1
The Influence of Protein and Protein Blending on Modification and Malt Specifications
Author: P. M. Tansing, S. J. Logue, S. Roumeliotis, R. Kaczmarek, and A. R. Barr
Lautering: malt factors and their use in barley breeding
Author: Chris Ford1, Doug Stewart2, Peter Healy3 and Evan Evans1
Matching Barley to Brewhouse Equipment
Author: Mark Goldsmith and Jim Shears
