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Brewing Quality
The influence of protein composition on beer haze and foam stability
Author: Evan Evans,1 Marian Sheehan,2 Louise Robinson,1 Amanda Hill,3 Rachel Tolhurst,3 Kevin Gale3 and Andrew Barr1
The Influence of Protein and Protein Blending on Modification and Malt Specifications
Author: P. M. Tansing, S. J. Logue, S. Roumeliotis, R. Kaczmarek, and A. R. Barr
Lautering: malt factors and their use in barley breeding
Author: Chris Ford1, Doug Stewart2, Peter Healy3 and Evan Evans1
Matching Barley to Brewhouse Equipment
Author: Mark Goldsmith and Jim Shears 
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47th ASL Congress
29 Sept - 3 Oct
Mandurah WA
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21-25 September, Adelaide SA
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28-29 May, Sydney NSW
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2nd National EMS Forum
19-22 May, Newcastle NSW
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